foodie time!
It's foodie time again, and I have more delicious images to share. No, I did not have any cake this year, and I've said "no" to the tasty butter-made entree's as well. I'm getting ready for our beach vacation later this year, and trying to look lean for the wife :) But from what my assistant tells me, the food was awesome!
Further down in this post, I move from food to interior images of some of the resturants we did this year. From unique balloon laterns, to modern clean lines and design, we have a selection of places with very distinct feels. It's always fun to see the vision of a business owner and how the same industry can translate their dreams into such a myriad of themes.
The last two images on this post are of the same room. For one shot, I used the glass doors as a design element, for the other I opened the doors. The only thing that bugs me, is the tripod legs you can see from my tripod as I was shooting it. Normally, I'd have taken the legs out, but the speed in which this project is being done, kept me from finalizing ever last iota of design I would have desired. I don't know which images they will choose to incorporate into this year's guide, but if they do use that one, hopefully I can go back and finesse it a bit.
Reader Comments (2)
TJ, I need to know where the top creation is from, as it looks HEAVENLY!
Beth,
That beautiful cake is from Brick City Cafe off of August st, across from the new Greenville Drive Stadium.
They also have a decadent chocolate bunt cake (not pictured above) that when heated slightly, pools chocolate in the center hole of the cake; my mouth waters just thinking about it!